Not on the menu.

Report cases of food poisoning and other problems at restaurants

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Not on the menu.

Postby PaidPeanuts » Fri Aug 19, 2005 2:00 pm

Oh come on. I can't believe no one has put the stories of the BK or the Sabarro in terminal C in CLE.
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Postby OurUnionIsAJokeInMyBook » Sun Aug 21, 2005 10:25 pm

Oh and dont forget "the great american bagel".....

I've had bagels before, and thats not it....
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Postby snacker » Mon Aug 22, 2005 1:44 pm

try being based in cle. nothing is safe. bring your own food, or starve. its a good way to lose a few pounds. :)
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Postby PaidPeanuts » Mon Aug 22, 2005 7:33 pm

Working here in general is a good way to lose weight.
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Postby expressflygoddess » Mon Aug 14, 2006 5:18 pm

I got food poisoning from the Burger King in CLE, I threw it up all over the plane taxiing out of IAH. Not my most glorious moment. I'm surprised I didn't get fired because of it, but I couldn't hold it in!!
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Postby PaidPeanuts » Tue Aug 22, 2006 7:00 pm

Sorry to hear that happened. Don't be embarrassed, those things happen.
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Re: Not on the menu.

Postby bschrag » Sun Aug 24, 2008 1:55 pm

About 1-1/2 years ago I ate at a Mexican Restaurant in Laredo. I think the name was Charlie's, but not sure. By the time we landed back in IAH I was sick as a dog.

If you go out the front door of our hotel it is across the square to the left and down a couple of streets and then left.

Anyway - I got hpylori - a bacteria from contaminated food that has tentacles and burrows into your upper intestines and stomach lining.

I almost died. Ended up in the hospital; threw up on a several of my trips (talk about embarrassed- throwing up in the trash bag while hiding behind the bulkhead...) Took me 9 months of throwing up (while working and at home) before I finally got well.

Don't eat there.

Brenda
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Re: Not on the menu.

Postby ramper63 » Sun Aug 24, 2008 6:15 pm

bschrag wrote:About 1-1/2 years ago I ate at a Mexican Restaurant in Laredo. I think the name was Charlie's, but not sure.
Brenda


There's something just not right about eating at a "Mexican" restaurant by the name of "Charlie's". When I first started here I came down with salmolnila poisoning, sick for at least a month! Sorry to hear you were sick that long!

Tenticles?!?!? Eeeeewww!
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Re: Not on the menu.

Postby bschrag » Sun Aug 24, 2008 9:33 pm

Now that you mention it, That name should have clued me in.

Also sorry to hear you had salmonella. The job can definitely be hazardous to your health...... :x
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Re: Not on the menu.

Postby ramper63 » Sun Aug 24, 2008 10:17 pm

bschrag wrote:Now that you mention it, That name should have clued me in.

Also sorry to hear you had salmonella. The job can definitely be hazardous to your health...... :x


Thanks! It was wretchid! You aren't kidding and I can't tell you how many times I've had food poisoning while working. Anymore I'm paranoid about where and what I eat. Pretty much explains why I bring most of my food with me not to mention helps the budget.

Fly Safe!
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